Region -  El Coutivo, Cajamarca

Producers -    Maria Santos, El Palto farm

Altitude -   1.800 - 1.850 M.A.S.L

Processing -   WASHED

Varietal -  Caturra and Bourbon

Roast Style -  Omni

Tasting Notes - Sweet citrus fruit and caramel

High altitudes, ideal climate, and nutrient - rich soil in the Cajamarca region fo Peru allow for the production

of high - quality and organic coffee.

Maria Santos runs her farm, El Palto, in this region situated in the town of El Cautivo. Translating to mean

‘‘the avocado’’, this farm was named after the many avocado trees, interlaced with the coffee plants.

At this altitude, El Palto reaps in the benefit of slow maturation of coffee cherries - helping to improve

the quality of coffee in a natural way.

We chose this lot for an amazing rich chocolatey body, with the hints of sweet citrus, finishing of with smooth

caramel like sweetness.

This coffee has been roasted omni style, which makes it suitable for all possible brewing methods! Enjoy!