Region: El Salvador, Santa Ana
Producer: Eduardo Alvarez
Variety: Red Bourbon & Pacas
Region: Costa Rica, Hacienda Sonora
Producer: Diego Guardia
Variety: Red Catuai
Processing: Black Honey
We work with farmers who are committed to producing high quality, specialty coffee through economically and environmentally sustainable methods. Likewise, we are committed to purchasing directly from them, year after year. Our east blend has been sourced through real trade relationships for the past 10 years.
This current iteration consists of our two longest standing relationships, El Borbollon - El Salvador produced by Eduardo Alvarez and Hacienda Sonora - Costa Rica produced by Diego Guardia.
Both these coffees harmonise perfectly to create a sweet and balanced espresso, perfect drunk black or with milk. We get flavours of chocolate, red berries and caramel.