These Kenya beans are from the Kisii County, which is a highly regarded coffee growing region for its high-quality Arabica beans, produced mainly by smallholder farmers.

This coffee was picked by us for its gorgeous creamy profile, complimented by sweet raisins and stone fruits with milk chocolatey after taste. It is sure to bring warmth and sunshine during these cold months. This coffee is best brewed using a V60, Aeropress or Cafetiere.

Region -          Kisii, western Kenya
Producers -  NAYATURUBO
Altitude -          1.200-2.170 M.A.S.L
Processing -    Washed
Varietal -           SL-28, & SL-34
Roast Style -    Filter