Region -        HUEHUETENANGO, Guatemala
Producers -  Orlando Antulio Martinez Samyoa
Altitude -          1.500-2.080 M.A.S.L
Processing -    Washed
Varietal -          BOURBON, CATURRA
Roast Style -    Filter and espresso

The producer, Orlando is a third generation coffee farmer, and he works with his wife and his son Gesler, who helps him with the processing of the coffee, to carry on the family’s legacy of growing excellent coffees in La Libertad.

This year we chose this Guatemalan coffee for its flavour profile and versatility, high altitudes and volcanic soil contributes to a naturally balanced acidity and rich, syrupy body with chocolatey after taste. With the tasting notes of cranberry, hazelnut and chocolate it makes perfect warming Winter coffee!

This coffee is great for filter and espresso, we hope you enjoy it!