Region - Cerrado Mineiro

Producers -    Evandro Chachone

Altitude -   800 - 1300 M.A.S.L

Processing -   Pulped Natural

Varietal -  Paraiso

Roast Style -  Omni Roast (filter to espresso)

Tasting Notes - Christmas Pudding, Red Currants & Chocolate

Evandro was among the first few regenerative producers in the Cerrado, and his early investment helped other producers in the region obtain regenerative certification.

The impact from his research reaches beyond his own farm.

Evandro is an agronomist from Paraná, moved to Patrocínio in 2001 and bought his first farm in the Pântano micro-region in 2004.

His focus on quality led him to the volcanic soils of Chapadão de Ferro and Fazenda Cachoeira, where sustainability informs both crop management and post-harvest processing.

A respected member of Expocacer and Coopadap, he competes in regional quality competitions and was elected to Expocacer’s Board of Directors in 2025. 

We specifically chose this lot for its nostalgic, fruity and jammy Christmas pudding flavour, topped with rich chocolate.

Have a wonderful, Merry Christmas from all of us at Nude Espresso!! xoxo