Region - Cerrado Mineiro

Producers -    Lucas Velloso do Nascimento

Altitude -   900 - 1.000 M.A.S.L

Processing -   Anaerobic fermentation

Varietal -  Yellow Bourbon

Roast Style -  Medium Espresso

Tasting Notes - Cherry compote and chocolate

Coffee grower, Lucas do Nascimento, represents the second generation of a family that has greatly contributed

to the development of the city Patrocinion through coffee growing.

Technology has always been a central focus for the family, as ensuring a continuous coffee supply remains one

of the group’s strongest commitments.

This batch was hand - harvested, the coffee was pulped and transferred to large sealed bags. The bags were sealed,

ensuring oxygen - free fermentation.

We chose this lot for an amazing rich chocolatey body, with the hints of cherry compote, finishing of with smooth

caramel like sweetness.

This coffee has been roasted espresso style, but it is suitable for all possible brewing methods! Enjoy!