Region - Cerrado Mineiro

Producers -    Lucas Velloso do Nascimento

Altitude -   900 - 1.000 M.A.S.L

Processing -   Anaerobic fermentation

Varietal -  Yellow Bourbon

Roast Style -  Medium Espresso

Tasting Notes - Cherry compote and chocolate

Coffee producer, Lucas Velloso do Nascimento, represents the second generation of a family that has greatly contributed

to the development of the city Patrocinion with their coffee growing.

Technology has always been a central focus for the family, and ensuring a continuous coffee supply remains one

of the group’s strongest commitments.

This batch was harvested by hand, pulped and transferred to large sealed bags ensuring oxygen-free (anaerobic) fermentation.

We chose this lot for its amazing rich chocolatey body, with the hints of cherry compote, finishing off with smooth,

caramel like sweetness.

This coffee has been roasted espresso style, but it is suitable for all possible brewing methods! Enjoy!