Region -           Central Valley, Costa Rica
Producers -     Alberto and Diego Guardia
Altitude -          1300 M.A.S.L
Processing -   Natural
Varietal -          Sarchimor
Roast Style -    Filter

Sarchimor is native to Central America, a variety created by cross breeding Villa Sarchi and Timor. Diego has chosen this variety to replace his Villa Sarchi plants, it is more resistant to disease whilst also producing exceptional cup quality this season.

This particular lot has been naturally processed in a very unique way. Firstly the cherries are dried on beds for a week, This is done in the garden rather than the patios, here it’s a little cooler leading to slower fermentation. The cherries are then moved into a low oxygen environment, this is sometimes referred to as anaerobic fermentation. Finally the cherries are finished in dryers slowly till they reach 10% moisture.

We chose this coffee varietal for its amazing subtle floral and juicy orange tasting notes, which works best with your V60 or AeroPress.