Obtaining the finest coffee is a labour of love. We scour the World hand selecting only the fittest, ripest green beans for our London roastery, wholesale coffee and online coffee shop.
The cornerstone of our coffee offering, east is the perfect commercial espresso blend! Rich & smooth, sweet with notes of stewed fruit & dark chocolate
On the nose hints of burnt orange and cocoa, in the cup there is juicy Seville orange, tangerine and notes of orange blossom. In the finish you’ll find a huge hit of chocolate and fresh cocoa nib.
This Mountain Water decaffeinated coffee is 100% chemical free. Flavours of prune, caramel, citrus, nougat, sugar cane, & lychee
Our head roaster Richard Williams will handpick a favourite from our most recent batches and send it out to you. Job done!
The first time we've created a blend for slow brewing. A mixture of Kenyan and Guatemala, you'll love it!
Grown on Finca Villaure in Huehuetenango, la joya means 'the jewl'. The best coffee we have had this year: Lemongrass, pineapple, mint, chocolate and a long caramel finish.
Lot 4 of our varietal set. Red Catuai is a high yielding plant with great body and mellow acidity. It's a versatile varietal and when treated correctly can be stunning.