Obtaining the finest coffee is a labour of love. We scour the World hand selecting only the fittest, ripest green beans for our London roastery, wholesale coffee and online coffee shop.
Rich dark chocolate aroma with hints of sweet summer fruit ripeness and smooth buttery texture
A very moreish espresso, peanut, pecan, fresh banana, chocolate, balanced & smooth
Our head roaster Richard Williams will handpick a favourite from our most recent batches and send it out to you. Job done!
This microlot makes up one third of Cesar Arocas' yearly crop. Fully Washed and dried on raised beds under poly tunnels this coffee is delicate, clean and extraordinary, the perfect coffee for a special occasion!
This CO2 decaffeinated coffee is 100% chemical free. Flavours of stone fruit, cocoa, clean with great sweetness & a rich molasses finish
A stunningly complex coffee from the northern part of Rwanda: prune, orange, jasmine, honeysuckle, chocolate & lemon curd