Obtaining the finest coffee is a labour of love. We scour the World hand selecting only the fittest, ripest green beans for our London roastery, wholesale coffee and online coffee shop.
The cornerstone of our coffee offering, east is the perfect commercial espresso blend! Rich & smooth, sweet with notes of stewed fruit & dark chocolate
Prepared for us by our good friend Eduardo Pacas from the El Borbollon mill, this coffee is like drinking your dessert: raisin, stone fruit and Turkish delight. With milk it tastes like banoffee pie.
This CO2 decaffeinated coffee is 100% chemical free. Flavours of stone fruit, cocoa, clean with great sweetness & a rich molasses finish
Our head roaster Richard Williams will handpick a favourite from our most recent batches and send it out to you. Job done!
Our second Ethiopian this season and even better than the last one. Tropical fruit, milk chocolate, coriander seed and black tea
Grown on Finca Villaure in Huehuetenango, la joya means 'the jewl'. The best coffee we have had this year: Lemongrass, pineapple, mint, chocolate and a long caramel finish.
A bold an well balanced Kenyan: toffee apple, mint, black currant, sweet & savoury with a nougat finish