Obtaining the finest coffee is a labour of love. We scour the World hand selecting only the fittest, ripest green beans for our London roastery, wholesale coffee and online coffee shop.
Rich dark chocolate aroma with hints of sweet summer fruit ripeness and smooth buttery texture
Fully washed coffee grown at 1900m. The large bean Pacamara varietal is fruity and clean with sweet floral notes.
This washed coffee has been roasted three ways to balance it out. Cupping Notes: green apple aroma, brown sugar, morello cherry jam
Our head roaster Richard Williams will handpick a favourite from our most recent batches and send it out to you. Job done!
This microlot makes up one third of Cesar Arocas' yearly crop. Fully Washed and dried on raised beds under poly tunnels this coffee is delicate, clean and extraordinary, the perfect coffee for a special occasion!
This is a fully washed coffee from Nicaragua. Cupping notes - banoffee pie, ginger and hints of raspberry
From the little known region of Limu. The farmers have cultivated wild varietals from the forest giving this coffee unparalleled complexity and depth without compromising on balance, you'll find black tea, berries and jasmine.