Obtaining the finest coffee is a labour of love. We scour the World hand selecting only the fittest, ripest green beans for our London roastery, wholesale coffee and online coffee shop.
Rich dark chocolate aroma with hints of sweet summer fruit ripeness and smooth buttery texture
This honey processed coffee is our seasonal single origin espresso. Cupping notes: clean with a refined acidity, nectarine, apricot, sweet with a gentle finish
This natural coffee is of the Caturra varietal & is truly special. Cupping notes: raspberry, juniper, honeydew melon, sweet apple, medium acidity and big body
This pulped natural coffee is from Minas Gerais. Cupping notes: Lightly floral, chocolate, berries, full bodied, sweet, light but refined acidity
Our head roaster Richard Williams will handpick a favourite from our most recent batches and send it out to you. Job done!
This is a fully washed coffee from El Salvador. Cupping notes: sweet rhubarb, lemon zest, caramel fudge, clean & smooth
This fully washed coffee is grown at 1600m. Cupping notes: raw almond nose, blackcurrant, lemongrass, red grapefruit, round body & beautiful balance