Region -           Central Valley, Costa Rica
Producers -     Alberto and Diego Guardia
Altitude -          1300 M.A.S.L
Processing -   Natural
Varietal -          Centroamericano
Roast Style -    Filter

Centroamericano is a new hybrid variety specifically bred to thrive in Central America. Its know to be high yielding but also producing extremely high cup quality, the best of both worlds for farmers.

This particular lot has been naturally processed in a very unique way. Firstly the cherries are dried on beds for a week, This is done in the garden rather than the patios, here it’s a little cooler leading to slower fermentation. The cherries are then moved into a low oxygen environment, this is sometimes referred to as anaerobic fermentation. Finally the cherries are finished in dryers slowly till they reach 10% moisture.

We choose this coffee for its smooth and balanced milky chocolate tasting notes, perfect for your cafetiere!!