Region - Nyamasheke
Producer - Various Smallholders
Altitude - 1400 - 1800m
Processing - Washed
Varietals - Bourbon
Turire collective comprises of numerous smallholders in the Nyamasheke region of Western Rwanda. Most of these farmers have fewer than 200 coffee trees. They are benefiting from access to agronomy training, a program run by the Rwanda Trading Company to teach them how to grow the highest quality coffee cherries and increase productivity.
We selected this coffee due to its unique flavour profile. Expect Rose Hips, Cherry, Green Tea and Molasses alongside a silky body.