Region - Kirinyaga
Producers - Multiple Smallholders
Altitude - 1800 masl
Processing - Fully washed
Varietal - SL28, SL32, Ruiri 11
Roast Style - Filter
Our second Kenyan coffee of the season. For those of you who loved Karimikui this ones for you.
Kamwangi is situated in the foothills of Mount Kenya in Kirinyaga. Here coffee plants naturally find extremely fertile, volcanic soils, rich in organic matter.
This coffee has undergone a double fermentation and extended drying time of 21 days. This has led to Kamwangis high sweetness, acidity and clean flavour.
Expect flavours of berries, blackcurrant and candied sweetness.