EL SALVADOR/ EL BORBOLLON

EL SALVADOR/ EL BORBOLLON

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El Borbollon

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Region: Santa Ana, El Salvador
Producer: Eduardo Alvarez
Altitude: 1500 masl
Processing: Washed
Varietal: Red Bourbon

Roast Style: Espresso

The Alvarez family are the fourth generation to farm coffee in this exceptional region. Following in the families tradition, their farms to this day are planted solely with red bourbon variety coffee trees, demonstrating the family’s commitment to quality. 

The trees are cultivated under native shade, which improves and conserves the soil and provides habitation for birds, and are managed according to a stringent pruning schedule that maintains the health of the trees and improves their resistance to diseases and insect damage. The excellent growing conditions and the commitment to sustainable growing practices have helped the family to harvest some of the best coffee from this elite region of El Salvador, which is then processed at the family’s state-of-the-art El Borbollon mill in Santa Ana.

The Alvarez family’s farms and mill offers considerable social support to local communities and have recently been working with a local NGO to help tackle child malnutrition in rural communities. The family is also committed to developing sustainable practices in order to protect and preserve the natural environment.