BRAZIL/BEIJA FLOR

BRAZIL/BEIJA FLOR

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Region -           Divinolandia, Brazil
Producers -     Viviane Aparecida Quintana & Bernado Quintana Neto
Altitude -         1200 masl
Processing -     Natural
Varietal -          Red Catuai
Roast Style -    Filter & Espresso


This small lot from Beija Flor is the work of Daughter and Father team Viviane Aparecida Quintana & Bernado Quintana Neto. Their farm is just 19 hectares perched at an altitude of 1200m in the Divinolandia region.

This coffee delivers notes of blueberry, strawberry, toasted hazelnuts and complimented by a heavy body.

Beija flor translates literally as ‘flower kisser’ which is a an elegant description of the beautiful humming birds which are common on the farm