Region:          Huila, Colombia
Producers:     Various small holders
Altitude:        1200-2100 masl
Processing:    Sugarcane E.A
Varietal:        Castillo, Colombia, Caturra
Roast Style:   Espresso

 Our Colombian decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced as we would our finest single origins.

We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.